CAFEGEC

Programs & Activities

Smallholders Women Farmers in Group Meeting

CAFEGEC is working closely with women farmers groups in the South West Region, in Cameroon. CAFEGEC is building the capacity of the rural women farmers in micro-finance, pest and diseases, record keeping, Use of Agrochemicals, Land preparation, Agricultural literacy, Agricultural marketing, E-Commerce, climate change education, Soil and Forest conservation through   women farmers network meetings.

CAFEGEC is looking forward to empowered more than 500 smallholders Farmers in Cameroon to increase their household income by 70% alleviating Hunger and Poverty in Cameroon following the 2030 agenda of CAFEGEC.

CAFEGEC is dedicated to uplifting women farmers in the South West Region of Cameroon through comprehensive capacity-building initiatives. By focusing on essential skills and knowledge, we aim to empower over 500 smallholder farmers, significantly increasing their household income and contributing to the alleviation of hunger and poverty in the region.

Plantain Farming in Bokova Village (In Progress).

The Plantain Farming project in Bokova Village aims to enhance local agriculture and provide sustainable livelihoods for residents. This initiative focuses on cultivating high-quality plantains, a staple food in the region, while promoting environmentally friendly farming practices.

Objectives:

  • Economic Empowerment: Generate income for local farmers through increased plantain production and market access.
  • Sustainability: Implement eco-friendly farming techniques to preserve soil health and biodiversity.
  • Community Engagement: Involve villagers in all stages of the project, from planting to harvesting, fostering a sense of ownership and collaboration.

Pig Farming in Bokova Village (In Progress)

The Pig Farming project in Bokova Village is an exciting initiative aimed at enhancing local livelihoods and promoting sustainable agricultural practices. This project focuses on breeding and raising pigs to provide a reliable source of income and nutrition for the community.

Objectives:

  • Economic Development: Generate income for families through pig sales and by-products, improving overall household financial stability.
  • Sustainable Practices: Implement eco-friendly farming methods that promote animal welfare and environmental health.
  • Community Involvement: Engage local farmers in all aspects of the project, fostering collaboration and shared knowledge.

Current Status:
The project is currently underway, with initial phases including the construction of pig pens and the procurement of high-quality breeding stock. Training sessions on best practices in pig farming, including nutrition, health care, and management, are being conducted for local farmers.